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Oxygen Green Amazon Hot Sauce review

Oxygen Green Amazon Hot Sauce 5,000 – 15,000 Scoville Heat Units Heat Level: Medium Color: Dark chili green Aroma: very fresh fragrance of rich vinegar and crushed pepper Consistency: Smooth Producer: Oxygen Made in: Cartagena, Columbia 1999 3rd place winner Chile Pepper Magazine’s Scovie Awards Ingredients: Green Amazon hot chili

Huy Fong Chili garlic sauce review

Huey Fong Chili Garlic Sauce 18 Oz2,500 – 5,000 Scoville 40%-80% as hot as a Jalapeno Heat level: Medium hot Color: rich, dark red Aroma: strong smell of garlic Consistency: Thick, must be spooned out Produced in: California USA Manufacturer: Huy Fong Foods Ingredients: chili, salt, garlic,

Louisiana hot sauce review

Louisiana Original Hot Sauce 12 oz 2,500 Scoville Heat Units (best guess) Heat Level: Medium 40% as hot as an average Jalapeno chili pepper Color: dark red Consistency: Smooth flow Made in: New Iberia, Louisiana, USA Producer: Bruce Foods Ingredients: Aged Louisiana Long Cayenne hot chili peppers,

Huy Fong Sriracha Hot Chili Sauce review

Huy Fong, Sriracha Hot Chili Sauce 2,300 Scoville Heat Units Heat Level: Medium 37% as hot as an average Jalapeno chili pepper Color: red Aroma: heavenly smell of heat and spice Consistency: Smooth flow Produced in: California USA Manufacturer: Huy Fong Foods Ingredients: sun-ripened fresh Red Jalapeño

Tapatio Salsa Picante Hot Sauce review

Tapatio Salsa Picante Hot Sauce 3,000 Scoville Heat Units Heat Level: Medium 48% as hot as an average Jalapeno chili pepper Color: Dark red Consistency; Smooth easy flow Produced in: Vernon, California Manufacturer: Tapatio Foods, LLC Ingredients: water, red peppers, salt, spices, garlic, acetic acid, Xantham Gum,